Surat Thani

SURAT THANI

Surat Thani is southern Thailand's largest province, covers some 12,800 square kilometers, and has an extensive coastline lapped by Thai Golf waters. The provincial capital is 685 kilometers south of Bangkok.Surat Thani boasts some of Thailand's loveliest islands, namely the Penang-sized Koh Samui, Thailand's third largest island, palm-fringed jewel of a sparkling archipelago that includes the stunning 250-square-kilometer Angthong (Golden Bowl) Marine National Park. Surat Thani once formed part, and may have been the center, of the Mahayana Buddhist Srivichaya Empire, which steeped in legend and mystery, dominated the Malay Peninsula and much of Java some 1,500 years ago. Archaeological discoveries at Chaiya district indicate the former empire's splendor.
Boundaries
On the North
Is Chumporn province.
On the South
Is Nakorn Si Thammarat province.
On the East
Is Nakorn Si Thammarat province and the gulf of Thailand.
On the West
Is Ranong province and Nakorn Si Thammarat province.
Climate
The weather conditions are hot and humid. There are two seasons, rainy and summer. The rainy season begins in June and lasts till January, and the summer is from February through May.The travel seson is between last March to last May.
I'am glad to be here.

La famille

La famille

C'est la famille(d' enfance) qui commencent toutes les chose dans la vie. La pehte souété la famille. Les enfants peuvent apprendre tous chez eux. On est gardé et s' est bien occupé dans la famille.
Il y a 4 personnes dans ma famille:mon père,ma mère,mon grand frère et moi.mon papa,lui,est commerçant, il est calm mais très sympa. Pour maman,elle a un magasin. Elle est douce et généreuse. Et en plus elle nous aime beaucoup.Puis mon frère, lui, il a 21 ans. Il est trs poli, assez patient et sportif. Et moi, je suis sa petite soeur,un petit peu timide.
C'est surtout mes parents qui me donnent de bonnes choses ; l'amour l'éducation et etc. Et quand j'ai un problème,c'est eux, tout le monde dans ma famille, qui me donnent la suggestions. Ils sont toujours prêts à m'aider. Je suis tout le temps dans ma famille.

écrit :Prangsai

Yaourt

Yaourt
par Mimi7
Vous pouvez préparer vous même vos yaourts facilement et sans appareil spécial.

Ingrédients :Lait
Yaourt

Préparation :
Faites bouillir du lait frais entier et laissez-le totalement refroidir ou employez du lait pasteurisé, tel quel.
Mettez ce lait froid dans une cruche et mélangez-y énergiquement un pot de yaourt acheté le jour même.
Remplissez vos pots tous à la même hauteur avec ce lait. Disposez-les dans une cocotte fermant très bien.
Remplissez la cocotte avec de l'eau bouillante arrivant à la même hauteur que le lait dans les pots (servez-vous d'un entonnoir pour faire pénétrer l'eau bouillante entre vos pots de yaourt). Couvrez de suite et attendez 6 à 8 heures sans y toucher.
Soulevez le couvercle, vos yaourts sont prêts. Vous n'avez plus qu'à les ranger dans votre réfrigérateur.
-Il faut agir vite entre le moment où vous versez l'eau bouillante et le moment où vous fermez la cocotte.
-Gardez des pots de yaourt en verre qui vous serviront ensuite chaque fois.
-Les quatre ou cinq fois suivantes, au lieu d'employer comme ferment un yaourt du commerce, vous pouvez utilisez un de vos propres yaourts précédents. Dès que vous constatez que vos yaourts se solidifient moins bien, renouvelez le ferment en mettant un nouveau yaourt du commerce.

Prangsai

Bonjour tout le monde!

Je m'appelle Prangsaï.

Mon petit nom est Toey.

Je suis thaïe et je suis bouddhiste.

J'ai 17 ans.

Je suis thaïlandaise et j'habite dans le centre de la Thaïlande.

Je suis lycéenne en première à l'école Rachinee Burana.

J'aime les animaux et la musique.

Je sais danser la danse classique thaïe.

Je pense que c'est une bonne-chose pour conserver notre culture.

Ma couleur préférée, c'est le bleu.

J'aimerais correspondre avec des filles et des garçons du monde entier.

iberry

iberry
About us
• iberry, a chic word with a cute accent, is selected for the name of the first premium ice cream store in Thailand. iberry is a cool abbreviation for ice cream and berries.
• iberry was established 4 years ago (1999) from the inspiration of two siblings, Wiwat (Khun Koi) and Atchara Burarak (Khun Pla) They are a new generation who loves ice cream with a visionary to create a quality ice cream that favor to zest and zeal of modern Thai lifestyle.
• iberry is an alternative choice for those who are fond of sweets and frozen appetites. iberry is proud for being homemade which allows attention to every production details. iberry selects finest ingredients with fresh raw materials and natural fragrances. For these reasons, iberry is guaranteed to be safe for consumers’ health.
• iberry delight texture is credited to the original ice cream recipe from a famous European Chef in Vienna & Italy. Khun Koi, iberry production executive, has developed the ice cream base collection into more than 100 flavors
• Iberry is a home of ice cream potpourri. Whether it is Italian style ice cream- tiramisu- with an elegant bouquet of alcohol the moment it touches your tastebuds; or Japanese style ice creams- green tea, black sesame and white sesame- with herbs scents as an aroma therapy. There are also American style ice creams like cookie ‘n cream, chocolate chip, and banana and c heese for those who prefer rich and creamy texture. Health conscious fans who prefer lite ice cream could enjoy scoops of sorbets from around the world like strawberries, raspberry, blackberry, blueberry and kiwi.
• The signature ice cream of iberry would have to be Thai tropical fruits such as Ma-dun, Tamarind (Mak-ham), Santol (Gra-ton), Gooseberry (Ma-yom), Lynchee, Wild Orange (Som-jeed), Durian (Turian), Mangosteen (Mahng-koot), Mango (Ma-muang), and Coconut (Ma-prao). Khun Pla, iberry marketing executive, would like to introduce these Thai savory sorbets which rotate seasonally for the community to appreciate and enjoy. iberry sorts for the best combination of sources of fruits, types of breeds, and stages of ripeness. The outcome is the perfect blend of natural acidic-lactose from the fruits. iberry ice cream is natural homemade and natural taste, indeed.
• The ice cream is chilled at 18oF in an imported Italian refrigerator to restore its original flavor until the scoops are served. For take away, the ice cream is prepped into colorful pints from the branch near you to be delivered to your freezer at home in the same quality as if it’s served in the iberry store.
• Iberry shop is an “it place” to hang out and chat with a contemporary music as a background. A prominent iberry shop, locates at Siam Square (soi2), opens until young teens’ curfew. Besides ice cream the shop also serves beverages, snacks and variety of ready to serve menus.
• You can now treat yourself at 8 branches of iberry- Siam Square Soi2, Presidential Park, Sukhumvit 24, Maneeya center, Market Place Thonglor, Emporium, Central Chidlom, The Mall Bangkapi, and Impact Arena Muangtong Thani (open for festivals)
• iberry fans who are familiar with iberry ice cream flavors may recognize our ice cream that is served in premier restaurants, five star hotels, and posh cafés. The confident from these connoisseurs confirm iberry ice cream superb quality.
• iberry catering is for those who would like iberry to be a part of their fun activities. iberry catering lightens up your party with friendly staff, cool ice cream stand and your favorite iberry ice cream flavors.
• iberry business strives to be respected as Thailand’s homemade ice cream that perks to the international standard. iberry is dedicated to providing an outstanding quality ice cream that exceeds your expectation, whenever possible. We would be flattered if you order our ice cream for distribution or for indulgence.

Nakhon Pathom

Nakhon Pathom
Introduction:
Nakhon Pathom is located in an alluvial plain in the central region, about 58 kms by road from Bangkok.
Generally, it is an area of alluvia plain which is drained by the Tha Chin River, covering an area of 2,168,327 sq kms or about 1,355,204 sq Rai. It is an old city which has aninteresting history dating back thousands of years. It was well known as a center of culturaldevelopment and prosperity. From theevidence revealed by extensive
excavation inthe past, we have learned a lot of things which have historical and archaeological value, such as Phra Pathom Chedi and Dhammacakra (Symbol of the completeness of the Dhamma) etc.

Borders
North: Suphan Buri and AyutthayaSouth: Ratcha Buri and Samut SakhonEast: Nontha Buri and BangkokWest: Kanchanaburi
Distance from Nakhon Pathom city of nearby Provinces
Ayutthaya 142 kms.Bangkok 56 kms.Kanchanaburi 65 kms.Ratchaburi 65 kms.Samut Sakhon 63 kms.
Distance from Nahon Pathom city to its districts
Bang Lane 33 kms.Dontum 20 kms.Kamphaengsaen 20 kms.Nakhon Chaisri 14 kms.Sampran 21 kms.

Gliding Luang Por Wat Rai Khing Festival

Held during the 13 th waxing moon day to the 4 th , waning moon day of the 5 th lunar month, every year, altogether 8 days and 8 nights. Many forms of entertainment are available such as musical performance, Lie-Kay (Thai song and dance performance), Movies. Local goods are also available for sale.

Paying homage to Phra Pathom Chedi Fair
Taking place during the 12 th, waxing moon day to the 4 th , waning moon day on the 12 Th, lunar month of every year. Venue: In the precinct of the Phra Pathom Chedi, Amphoe Muang, Nakhon Pathom.Background: The festival fair for Paying home to Phra Pathom Chedi is held annually for nine days and nights. There are all kinds of entertainment as well as displays of the local products.

Glace....cool

GLACE

About us
Established in 1984 by Marilyn Lean, Glacé Ice Cream & Sorbet has developed a reputation amongst Sydney's finest restaurants, hotels and caterers as a creative and reliable manufacturer of superb ice creams and sorbets.

A W A R D S
Winner of over 100 awards by peers and industry groups including Dairy Industry 'Champion Ice Cream Manufacturer' and 'Champion of Champions' at the Royal Easter Show, Glacé continually strives for flavour and quality.
But at Glacé we do much more!! Many of our awards are for innovative ice cream based desserts, ranging from delicate petit fours to wedding cakes, chequerboard or layered terrines to bombe alaskas. We invite you to view some of our designer ice cream cakes & desserts here. All of these and many more can be seen at our retail store.

D A I L Y P R E P A R A T I O N
Each day we prepare ice creams and sorbets from the finest ingredients to produce an unsurpassed range of delicate and tantalising flavours designed to satisfy the most discerning palates.

T H E F R E S H E S T I N G R E D I E N T S
Our ice creams are made from a creme anglaise base using only fresh cream, fresh milk and egg yolks. Our nuts are freshly roasted on the premises and the toffee for pralines is made in-house.
We do not use any artificial colours, flavours or preservatives and we specialise in offering unusual flavours and seasonal fruits in our products as they become available.

Q U A L I T Y A S S U R A N C E
We adhere to rigid quality standards via 'SafeFood NSW' Quality Assurance Agreement and are HACCP approved with an 'A' classification.

F O R A L L O C C A S I O N S
If you are planning a function or a menu change and wish to create an impressive dessert we will happily work with you to create a dessert that is pleasing both to the eye and palate. Our range of ice creams and sorbets is endless but we are often commissioned to make exclusive or special flavours.